Mary Schons
15 Articles
Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates
From:
To:
PREMIUM
Trooper: The Bobcat Who Came in from the Wild
A charming memoir about a pet bobcat, its owner, family, and friends. Readers who enjoy stories of human-animal friendships, such as Sy Montgomery's The Good Good Pig and Irene Pepperberg's Alex and Me, will find much to love here.
PREMIUM
With just 60 recipes, this book doesn't pretend to be all things to all people but is an excellent introduction to vegan cooking. Fans of Isa Chandra Moskowitz's Isa Does It and Neal Barnard's The Get Healthy, Go Vegan Cookbook will find much to enjoy here.
Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen
With just 60 recipes, this book doesn't pretend to be all things to all people but is an excellent introduction to vegan cooking. Fans of Isa Chandra Moskowitz's Isa Does It and Neal Barnard's The Get Healthy, Go Vegan Cookbook will find much to enjoy here.
PREMIUM
The Best of Rose Elliot: The Ultimate Vegetarian Collection
This will be best for readers who enjoyed Merida Anderson's Vegan Secret Supper, Bryant Terry's The Inspired Kitchen, and Ann Gentry's Real Food Daily Cookbook, and those who are looking for adventurous fare for fancy get-togethers, picnics, and parties. Additionally, cooks planning a vegetarian or vegan wedding will find much inspiration in these pages.
PREMIUM
Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes from the Famous Los Angeles Bakery
A cookbook that will fill an admittedly small niche but one with an enthusiastic following. Recommended for readers looking to bake without allergens, gluten, or dairy products.
PREMIUM
The Vegetarian Crusade: The Rise of an American Reform Movement, 1817–1921
This well-researched and accessible work is recommended for readers of U.S. social history and for vegetarians interested in knowing that the roots of their movement go deeper than the publication of Peter Singer's Animal Liberation and the founding of People for the Ethical Treatment of Animals. Fans of culinary history books such as Laura Shapiro's Something from the Oven: Reinventing Dinner in 1950s America will also find much to love here.
PREMIUM
Cornelia Guest's Simple Pleasures
Recommended for vegans wishing to entertain. For more off-the-beaten-path dinner menus, try Isa Chandra Moskowitz and Terry Hope Romero's excellent Veganomicon.
PREMIUM
Gluten-Free Vegan Comfort Food
Recommended to readers looking for gluten-free, vegan versions of their favorite homemade dishes.
PREMIUM
Spork-Fed
Recommended for vegans yearning for meat- and dairy-free versions of classic recipes and for anyone wishing to creatively incorporate more vegetables and grains into their diet.
PREMIUM
The Complete Idiot's Guide to Vegan Baking
Diegel, a pastry chef and blogger at spatulascorkscrews...
ALREADY A SUBSCRIBER? LOG IN
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing
ALREADY A SUBSCRIBER? LOG IN
Thank you for visiting.
We’ve noticed you are using a private browser. To continue, please log in or create an account.
